A system that puts you in control of your business. Providing clear analysis with actionable insights to control costs, scale profitability and make critical pricing decisions.

Our system provides you with: 

• Recipe Costings

Creates a central ingredient list detailing all products information, easily updated with any supplier changes.
Create individual recipes specifying ingredient details and portion sizes which are automatically updated when any ingredient changes are made.  

• V.A.T. Modelling
  Input the current rate of V.A.T. (or model proposed changes) and all your recipe Margin calculations update automatically.
• Menu GP potential
  By importing your till sales data the system automatically calculates the menu gross profit potential in £ and GP %

• Model menu changes
  Model the profit impact of cost and selling price changes, menu content changes, V.A.T. changes. All changes automatically update the calculation of your potential menu gross profit in both £ and GP %